Baked Alfredo Pasta With Broccoli Rabe

This wonderful recipe comes from NYT Cooking. It’s simple to prepare and the clean-up is easy since you only use your pasta pan and baking dish to mix, cook and bake in. My version is a little different from the Times, but the end product is so good. INGREDIENTS  Kosher salt 8 tablespoons unsalted butter, cutContinue reading “Baked Alfredo Pasta With Broccoli Rabe”