Olive Oil Cake

This recipe is simple and delicious, just the way I like them. I published this on my old blog and have started to bring my favorite recipes over to this site.. Everyone loves this recipe and I have perfected a gluten-free version that I will post later. I came across this recipe in the September 2009 Bon Appetit andContinue reading “Olive Oil Cake”

Baked Alfredo Pasta With Broccoli Rabe

This wonderful recipe comes from NYT Cooking. It’s simple to prepare and the clean-up is easy since you only use your pasta pan and baking dish to mix, cook and bake in. My version is a little different from the Times, but the end product is so good. INGREDIENTS  Kosher salt 8 tablespoons unsalted butter, cutContinue reading “Baked Alfredo Pasta With Broccoli Rabe”

Instant Pot Gluten-Free Lasagna Soup

When I first heard about this soup, I was a bit skeptical. I grew up eating my mother’s specialty, which was her amazing lasagna. So the thought of a soup tasting like lasagna seemed a long shot to me. Plus, using gluten free pasta in soups can be a bit tricky since they tend toContinue reading “Instant Pot Gluten-Free Lasagna Soup”

Gluten-Free Ricotta Cake

I came across this recipe in the May 2017 edition of ITALIA! magazine. It’s simple to make and and tastes great too. I prefer to eat it at room temperature, but it can be served cold. I ended up beating my egg whites by hand because I used my Kitchenaid stand mixer for the cheese mixture, soContinue reading “Gluten-Free Ricotta Cake”

Gluten-Free Instant Pot Lasagna

If you haven’t joined the Instant Pot bandwagon, it’s time to hop aboard. Not every recipe is a time saver, but you can do so much with it. I’ve prepared many lasagnas over the years and this is now my favorite way. When you are cooking for two, you get two good meals and less headache andContinue reading “Gluten-Free Instant Pot Lasagna”