Baked Alfredo Pasta With Broccoli Rabe

This wonderful recipe comes from NYT Cooking. It’s simple to prepare and the clean-up is easy since you only use your pasta pan and baking dish to mix, cook and bake in. My version is a little different from the Times, but the end product is so good. INGREDIENTS  Kosher salt 8 tablespoons unsalted butter, cutContinue reading “Baked Alfredo Pasta With Broccoli Rabe”

Gluten-Free Ricotta Cake

I came across this recipe in the May 2017 edition of¬†ITALIA!¬†magazine. It’s simple to make and and tastes great too. I prefer to eat it at room temperature, but it can be served cold. I ended up beating my egg whites by hand because I used my Kitchenaid stand mixer for the cheese mixture, soContinue reading “Gluten-Free Ricotta Cake”