cake – Mike's Photos, Art & Cooking

Olive Oil Cake

I came across this recipe in the September 2009 Bon Appetit and thought it looked like a winner. The cake is better the next day, so once it has cooled completely, wrap in foil and store at room temperature. Olive Oil Cake 1 1/2 cups all-purpose flour 1 cup sugar 1/2 tsp. baking soda 1/2 tsp. baking powder ThisContinue reading “Olive Oil Cake”

Gluten-Free Ricotta Cake

I came across this recipe in the May 2017 edition of ITALIA! magazine. It’s simple to make and and tastes great too. I prefer to eat it at room temperature, but it can be served cold. I ended up beating my egg whites by hand because I used my Kitchenaid stand mixer for the cheese mixture, soContinue reading “Gluten-Free Ricotta Cake”