Gluten-Free Ricotta Cake

I came across this recipe in the May 2017 edition of¬†ITALIA!¬†magazine. It’s simple to make and and tastes great too. I prefer to eat it at room temperature, but it can be served cold. I ended up beating my egg whites by hand because I used my Kitchenaid stand mixer for the cheese mixture, soContinue reading “Gluten-Free Ricotta Cake”