Gluten-Free Ricotta Cake

I came across this recipe in the May 2017 edition of¬†ITALIA!¬†magazine. It’s simple to make and and tastes great too. I prefer to eat it at room temperature, but it can be served cold. I ended up beating my egg whites by hand because I used my Kitchenaid stand mixer for the cheese mixture, soContinue reading “Gluten-Free Ricotta Cake”

Gluten-Free Instant Pot Lasagna

If you haven’t joined the Instant Pot bandwagon, it’s time to hop aboard. Not every recipe is a time saver, but you can do so much with it. I’ve prepared many lasagnas over the years and this is now my favorite way. When you are cooking for two, you get two good meals and less headache andContinue reading “Gluten-Free Instant Pot Lasagna”